Winery Carrol BoyesElements Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Elements Pinotage from the Winery Carrol Boyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elements Pinotage of Winery Carrol Boyes in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elements Pinotage of Winery Carrol Boyes in the region of Western Cape often reveals types of flavors of earth, black fruit.
Food and wine pairings with Elements Pinotage
Pairings that work perfectly with Elements Pinotage
Original food and wine pairings with Elements Pinotage
The Elements Pinotage of Winery Carrol Boyes matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fresh sausage, wild boar with honey or chicken with rice for cookeo robot.
Details and technical informations about Winery Carrol Boyes's Elements Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Elements Pinotage from Winery Carrol Boyes are 2014, 0
Informations about the Winery Carrol Boyes
The Winery Carrol Boyes is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
