Winery Carrol BoyesSketchbook Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sketchbook Cabernet Sauvignon from the Winery Carrol Boyes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sketchbook Cabernet Sauvignon of Winery Carrol Boyes in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sketchbook Cabernet Sauvignon of Winery Carrol Boyes in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Sketchbook Cabernet Sauvignon
Pairings that work perfectly with Sketchbook Cabernet Sauvignon
Original food and wine pairings with Sketchbook Cabernet Sauvignon
The Sketchbook Cabernet Sauvignon of Winery Carrol Boyes matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, crusted lamb fillets with sweet spices or filet mignon in a quick crust.
Details and technical informations about Winery Carrol Boyes's Sketchbook Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sketchbook Cabernet Sauvignon from Winery Carrol Boyes are 0, 2014
Informations about the Winery Carrol Boyes
The Winery Carrol Boyes is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
