Winery Guillem Carol - Cellers Carol VallèsCava Parellada i Faura Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Parellada i Faura Reserva Brut Nature from the Winery Guillem Carol - Cellers Carol Vallès
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Parellada i Faura Reserva Brut Nature of Winery Guillem Carol - Cellers Carol Vallès in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Parellada i Faura Reserva Brut Nature of Winery Guillem Carol - Cellers Carol Vallès in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Parellada i Faura Reserva Brut Nature
Pairings that work perfectly with Cava Parellada i Faura Reserva Brut Nature
Original food and wine pairings with Cava Parellada i Faura Reserva Brut Nature
The Cava Parellada i Faura Reserva Brut Nature of Winery Guillem Carol - Cellers Carol Vallès matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, beetroot chips or cambodian amok.
Details and technical informations about Winery Guillem Carol - Cellers Carol Vallès's Cava Parellada i Faura Reserva Brut Nature.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Cava Parellada i Faura Reserva Brut Nature from Winery Guillem Carol - Cellers Carol Vallès are 0
Informations about the Winery Guillem Carol - Cellers Carol Vallès
The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
