Winery Guillem Carol - Cellers Carol Vallès - Cava Gran Reserva Brut Nature

Winery Guillem Carol - Cellers Carol VallèsCava Gran Reserva Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Gran Reserva Brut Nature of Winery Guillem Carol - Cellers Carol Vallès is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Gran Reserva Brut Nature from the Winery Guillem Carol - Cellers Carol Vallès

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Gran Reserva Brut Nature of Winery Guillem Carol - Cellers Carol Vallès in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

butter

On the nose the Cava Gran Reserva Brut Nature of Winery Guillem Carol - Cellers Carol Vallès in the region of Cava often reveals types of flavors of butter, microbio or oak.

Details and technical informations about Winery Guillem Carol - Cellers Carol Vallès's Cava Gran Reserva Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cava Gran Reserva Brut Nature - 2016
In the top 100 of of Cava wines
Average rating: 411110
Cava Gran Reserva Brut Nature - 2014
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Gran Reserva Brut Nature - 2013
In the top 100 of of Cava wines
Average rating: 411110
Cava Gran Reserva Brut Nature - 2012
In the top 100 of of Cava wines
Average rating: 3.81110.50
Cava Gran Reserva Brut Nature - 2011
In the top 100 of of Cava wines
Average rating: 3.81110.50

The best vintages of Cava Gran Reserva Brut Nature from Winery Guillem Carol - Cellers Carol Vallès are 2016, 2013, 2014, 2012 and 2011.

Informations about the Winery Guillem Carol - Cellers Carol Vallès

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 8000 of of Spain wines
In the top 1500 of of Cava wines
In the top 7000 of sparkling wines
In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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