Winery Guillem Carol - Cellers Carol Vallès - Cava Gran Reserva Extra Brut

Winery Guillem Carol - Cellers Carol VallèsCava Gran Reserva Extra Brut

The Cava Gran Reserva Extra Brut of Winery Guillem Carol - Cellers Carol Vallès is a wine from the region of Cava.
This wine generally goes well with
The Cava Gran Reserva Extra Brut of the Winery Guillem Carol - Cellers Carol Vallès is in the top 0 of wines of Cava.

Details and technical informations about Winery Guillem Carol - Cellers Carol Vallès's Cava Gran Reserva Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cannonau

Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.

Last vintages of this wine

Cava Gran Reserva Extra Brut - 0
In the top 0 of of Cava wines
Average rating: 411110

The best vintages of Cava Gran Reserva Extra Brut from Winery Guillem Carol - Cellers Carol Vallès are 0

Informations about the Winery Guillem Carol - Cellers Carol Vallès

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 6000 of of Cava wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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