Winery Guillem Carol - Cellers Carol Vallès - Cava Ecològic Pit-Roig Reserva Brut Nature Rosat

Winery Guillem Carol - Cellers Carol VallèsCava Ecològic Pit-Roig Reserva Brut Nature Rosat

The Cava Ecològic Pit-Roig Reserva Brut Nature Rosat of Winery Guillem Carol - Cellers Carol Vallès is a wine from the region of Cava.
This wine generally goes well with
The Cava Ecològic Pit-Roig Reserva Brut Nature Rosat of the Winery Guillem Carol - Cellers Carol Vallès is in the top 0 of wines of Cava.

Details and technical informations about Winery Guillem Carol - Cellers Carol Vallès's Cava Ecològic Pit-Roig Reserva Brut Nature Rosat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Informations about the Winery Guillem Carol - Cellers Carol Vallès

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 15000 of of Cava wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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