Winery Guillem Carol - Cellers Carol Vallès - Cava Ecològic Pit-Roig Reserva Brut Nature Rosat

Winery Guillem Carol - Cellers Carol VallèsCava Ecològic Pit-Roig Reserva Brut Nature Rosat

The Cava Ecològic Pit-Roig Reserva Brut Nature Rosat of Winery Guillem Carol - Cellers Carol Vallès is a wine from the region of Cava.
This wine generally goes well with
The Cava Ecològic Pit-Roig Reserva Brut Nature Rosat of the Winery Guillem Carol - Cellers Carol Vallès is in the top 0 of wines of Cava.

Details and technical informations about Winery Guillem Carol - Cellers Carol Vallès's Cava Ecològic Pit-Roig Reserva Brut Nature Rosat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Guillem Carol - Cellers Carol Vallès

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Guillem Carol - Cellers Carol Vallès is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 15000 of of Cava wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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