Winery Carminucci - Viabore Bianco

Winery CarminucciViabore Bianco

Wine of Italy White wine of Marche of Italy
The Viabore Bianco of Winery Carminucci is a white wine from the region of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Viabore Bianco from the Winery Carminucci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viabore Bianco of Winery Carminucci in the region of Marche is a with a nice freshness.

Details and technical informations about Winery Carminucci's Viabore Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Carminucci

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marches

The Winery Carminucci is one of of the world's great estates. It offers 21 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3500 of of Marche wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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