Winery Carlisle - Monte Rosso Vineyard Zinfandel

Winery Carlisle Monte Rosso Vineyard Zinfandel

4.3
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Monte Rosso Vineyard Zinfandel of Winery Carlisle is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Monte Rosso Vineyard Zinfandel from the Winery Carlisle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monte Rosso Vineyard Zinfandel of Winery Carlisle in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Monte Rosso Vineyard Zinfandel of Winery Carlisle in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.

Food and wine pairings with Monte Rosso Vineyard Zinfandel

Pairings that work perfectly with Monte Rosso Vineyard Zinfandel

Original food and wine pairings with Monte Rosso Vineyard Zinfandel

The Monte Rosso Vineyard Zinfandel of Winery Carlisle matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, couscous without couscous maker or home-made coq au vin.

Details and technical informations about Winery Carlisle's Monte Rosso Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.2°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Monte Rosso Vineyard Zinfandel - 2015
In the top 100 of of Sonoma Valley wines
Average rating: 4.4 1 1 1 1 0
Monte Rosso Vineyard Zinfandel - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 4.3 1 1 1 1 0
Monte Rosso Vineyard Zinfandel - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 3.9 1 1 1 1 0
Monte Rosso Vineyard Zinfandel - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 4.4 1 1 1 1 0
Monte Rosso Vineyard Zinfandel - 2010
In the top 100 of of Sonoma Valley wines
Average rating: 4.6 1 1 1 1 0.5

The best vintages of Monte Rosso Vineyard Zinfandel from Winery Carlisle are 2010, 2015, 2012, 2014 and 2013.

Informations about the Winery Carlisle

The winery offers 65 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Sonoma Valley in the region of California

The Winery Carlisle is one of of the world's great estates. It offers 41 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2000 of of Sonoma Valley wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

Investment platform Vint releases Judge Palmer NFTs

A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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