Winery Carl KrumbakSpratley & Cia Garrafiera Particular Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Spratley & Cia Garrafiera Particular Tinto from the Winery Carl Krumbak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spratley & Cia Garrafiera Particular Tinto of Winery Carl Krumbak in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spratley & Cia Garrafiera Particular Tinto
Pairings that work perfectly with Spratley & Cia Garrafiera Particular Tinto
Original food and wine pairings with Spratley & Cia Garrafiera Particular Tinto
The Spratley & Cia Garrafiera Particular Tinto of Winery Carl Krumbak matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with walnuts and treviso red salad or roast veal with milk and rosemary.
Details and technical informations about Winery Carl Krumbak's Spratley & Cia Garrafiera Particular Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Carl Krumbak
The Winery Carl Krumbak is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filtration
Clarification of the wine using filters.
