Winery Carl KrumbakFitou

Red wine of Fitou of Languedoc-Roussillon of France

The Fitou of Winery Carl Krumbak is a red wine from the region of Fitou of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Fitou

Pairings that work perfectly with Fitou

Original food and wine pairings with Fitou

The Fitou of Winery Carl Krumbak matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, fish with tamarind or potjevleesch.

Details and technical informations about Winery Carl Krumbak's Fitou.

Winery

Winery Carl Krumbak

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Carl Krumbak

The winery offers 14 different wines.

Its wines get an average rating of 3.3.

It is in the top 92 of the best estates in the region

It is located in Fitou in the region of Languedoc-Roussillon

The Winery Carl Krumbak is one of of the world's great estates. It offers 6 wines for sale in the of Fitou to come and discover on site or to buy online.

The wine region of Fitou

Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.