Winery Carl Krumbak - Southern Cross

Winery Carl KrumbakSouthern Cross

The Southern Cross of Winery Carl Krumbak is a red wine from the region of Australie du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Carl Krumbak's Southern Cross.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Informations about the Winery Carl Krumbak

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Carl Krumbak is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 600 of of Australia wines
In the top 600 of of Australie du Sud wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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