Winery Carl KrumbakPavillon de La Roche Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pavillon de La Roche Bordeaux of the Winery Carl Krumbak is in the top 90 of wines of Bordeaux.
Taste structure of the Pavillon de La Roche Bordeaux from the Winery Carl Krumbak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon de La Roche Bordeaux of Winery Carl Krumbak in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pavillon de La Roche Bordeaux
Pairings that work perfectly with Pavillon de La Roche Bordeaux
Original food and wine pairings with Pavillon de La Roche Bordeaux
The Pavillon de La Roche Bordeaux of Winery Carl Krumbak matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, moroccan style veal brochette or forest rabbit.
Details and technical informations about Winery Carl Krumbak's Pavillon de La Roche Bordeaux.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Carl Krumbak
The Winery Carl Krumbak is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
