
Winery Cardinal Cusanus StiftsweinGraacher Domprobst Riesling Trocken
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Graacher Domprobst Riesling Trocken
Pairings that work perfectly with Graacher Domprobst Riesling Trocken
Original food and wine pairings with Graacher Domprobst Riesling Trocken
The Graacher Domprobst Riesling Trocken of Winery Cardinal Cusanus Stiftswein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tagliatelle with fresh salmon or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Cardinal Cusanus Stiftswein's Graacher Domprobst Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Cardinal Cusanus Stiftswein
The Winery Cardinal Cusanus Stiftswein is one of of the world's great estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














