Winery Cardinal Cusanus StiftsweinBerkasteler Badstube Riesling Brut Traditionelle Flaschengärung
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Berkasteler Badstube Riesling Brut Traditionelle Flaschengärung
Pairings that work perfectly with Berkasteler Badstube Riesling Brut Traditionelle Flaschengärung
Original food and wine pairings with Berkasteler Badstube Riesling Brut Traditionelle Flaschengärung
The Berkasteler Badstube Riesling Brut Traditionelle Flaschengärung of Winery Cardinal Cusanus Stiftswein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, summer tuna quiche or pakistani rice (biryani).
Details and technical informations about Winery Cardinal Cusanus Stiftswein's Berkasteler Badstube Riesling Brut Traditionelle Flaschengärung.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Berkasteler Badstube Riesling Brut Traditionelle Flaschengärung from Winery Cardinal Cusanus Stiftswein are 0
Informations about the Winery Cardinal Cusanus Stiftswein
The Winery Cardinal Cusanus Stiftswein is one of of the world's great estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
