Winery Cardinal Cusanus StiftsweinBernkasteler Badstube Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Badstube Riesling from the Winery Cardinal Cusanus Stiftswein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Badstube Riesling of Winery Cardinal Cusanus Stiftswein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkasteler Badstube Riesling
Pairings that work perfectly with Bernkasteler Badstube Riesling
Original food and wine pairings with Bernkasteler Badstube Riesling
The Bernkasteler Badstube Riesling of Winery Cardinal Cusanus Stiftswein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, shrimp in red sauce or beef fajitas.
Details and technical informations about Winery Cardinal Cusanus Stiftswein's Bernkasteler Badstube Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Cardinal Cusanus Stiftswein
The Winery Cardinal Cusanus Stiftswein is one of of the world's great estates. It offers 39 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
