
Winery CapizucchiPasserina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina from the Winery Capizucchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina of Winery Capizucchi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Passerina
Pairings that work perfectly with Passerina
Original food and wine pairings with Passerina
The Passerina of Winery Capizucchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, quiche with leeks and fresh salmon from flo or macaroons foie gras / figs.
Details and technical informations about Winery Capizucchi's Passerina.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Passerina from Winery Capizucchi are 2018, 0
Informations about the Winery Capizucchi
The Winery Capizucchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














