Winery CapizucchiAburbecondita Roma 753 AC
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aburbecondita Roma 753 AC from the Winery Capizucchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aburbecondita Roma 753 AC of Winery Capizucchi in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aburbecondita Roma 753 AC
Pairings that work perfectly with Aburbecondita Roma 753 AC
Original food and wine pairings with Aburbecondita Roma 753 AC
The Aburbecondita Roma 753 AC of Winery Capizucchi matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta and peppers or sauté of veal with corsican style.
Details and technical informations about Winery Capizucchi's Aburbecondita Roma 753 AC.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Capizucchi
The Winery Capizucchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.