Winery CapizucchiAburbecondita Roma 753 AC
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aburbecondita Roma 753 AC from the Winery Capizucchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aburbecondita Roma 753 AC of Winery Capizucchi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aburbecondita Roma 753 AC
Pairings that work perfectly with Aburbecondita Roma 753 AC
Original food and wine pairings with Aburbecondita Roma 753 AC
The Aburbecondita Roma 753 AC of Winery Capizucchi matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, express seafood spaghetti or osso bucco of veal.
Details and technical informations about Winery Capizucchi's Aburbecondita Roma 753 AC.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Aburbecondita Roma 753 AC from Winery Capizucchi are 0
Informations about the Winery Capizucchi
The Winery Capizucchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
