Winery CapizucchiMalvasia del Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia del Lazio from the Winery Capizucchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia del Lazio of Winery Capizucchi in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Malvasia del Lazio
Pairings that work perfectly with Malvasia del Lazio
Original food and wine pairings with Malvasia del Lazio
The Malvasia del Lazio of Winery Capizucchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, spinach and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Capizucchi's Malvasia del Lazio.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Malvasia del Lazio from Winery Capizucchi are 2018, 0
Informations about the Winery Capizucchi
The Winery Capizucchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
