The Winery Cantine Privitera is one of the best wineries to follow in Sicile.. It offers 23 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Cantine Privitera wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Privitera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Privitera wines with technical and enological descriptions.
How Winery Cantine Privitera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, spaghetti with summer vegetables or baekenofe (alsatian meat stew).
In the mouth the red wine of Winery Cantine Privitera. is a powerful with a lot of tannins present in the mouth.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Cantine Privitera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), mushroom, bacon and gruyere quiche or bread with cheese and bacon.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cantine Privitera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, magic cake cheese quiche or tapenade with green olives.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Privitera.
