Winery Cantine PriviteraNerello Mascalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerello Mascalese from the Winery Cantine Privitera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerello Mascalese of Winery Cantine Privitera in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nerello Mascalese
Pairings that work perfectly with Nerello Mascalese
Original food and wine pairings with Nerello Mascalese
The Nerello Mascalese of Winery Cantine Privitera matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), salmon cannelloni or harira algerian soup.
Details and technical informations about Winery Cantine Privitera's Nerello Mascalese.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Nerello Mascalese from Winery Cantine Privitera are 0
Informations about the Winery Cantine Privitera
The Winery Cantine Privitera is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
