Winery Cantine FabiSa Prenda Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sa Prenda Bianco from the Winery Cantine Fabi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Prenda Bianco of Winery Cantine Fabi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sa Prenda Bianco
Pairings that work perfectly with Sa Prenda Bianco
Original food and wine pairings with Sa Prenda Bianco
The Sa Prenda Bianco of Winery Cantine Fabi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, vegan leek and tofu quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Cantine Fabi's Sa Prenda Bianco.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Cantine Fabi
The Winery Cantine Fabi is one of of the world's greatest estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
