Winery Cantine FabiBenso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benso from the Winery Cantine Fabi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benso of Winery Cantine Fabi in the region of Lazio is a .
Food and wine pairings with Benso
Pairings that work perfectly with Benso
Original food and wine pairings with Benso
The Benso of Winery Cantine Fabi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, meat lasagna or cocotte chicken roulades.
Details and technical informations about Winery Cantine Fabi's Benso.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Benso from Winery Cantine Fabi are 0
Informations about the Winery Cantine Fabi
The Winery Cantine Fabi is one of of the world's great estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Vinification
Method and set of techniques for making wine.
