Winery Cantine FabiBenso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benso from the Winery Cantine Fabi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benso of Winery Cantine Fabi in the region of Lazio is a .
Food and wine pairings with Benso
Pairings that work perfectly with Benso
Original food and wine pairings with Benso
The Benso of Winery Cantine Fabi matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, goat cheese and spinach lasagne or braised veal heart with carrots.
Details and technical informations about Winery Cantine Fabi's Benso.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Benso from Winery Cantine Fabi are 0
Informations about the Winery Cantine Fabi
The Winery Cantine Fabi is one of of the world's great estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
