Winery Cantine FabiCasanova

Red wine of Latium of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Casanova of Winery Cantine Fabi is a red wine from the region of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Casanova from the Winery Cantine Fabi

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Casanova of Winery Cantine Fabi in the region of Latium is a .

Food and wine pairings with Casanova

Pairings that work perfectly with Casanova

Original food and wine pairings with Casanova

Pasta

The Casanova of Winery Cantine Fabi matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, wok of chinese noodles with vegetables or tunisian pasta.

Details and technical informations about Winery Cantine Fabi's Casanova.

Winery

Winery Cantine Fabi

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Casanova - 2016

In the top 100 of of Latium wines

Average rating: 3.1

The best vintages of Casanova from Winery Cantine Fabi are 2016

Informations about the Winery Cantine Fabi

The winery offers 15 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Latium

The Winery Cantine Fabi is one of of the world's greatest estates. It offers 15 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Latium wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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