Winery Cantine d'Alfonso del SordoMontero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Montero from the Winery Cantine d'Alfonso del Sordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montero of Winery Cantine d'Alfonso del Sordo in the region of Puglia is a powerful.
Food and wine pairings with Montero
Pairings that work perfectly with Montero
Original food and wine pairings with Montero
The Montero of Winery Cantine d'Alfonso del Sordo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with vongoles (flat clams) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Cantine d'Alfonso del Sordo's Montero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montero from Winery Cantine d'Alfonso del Sordo are 2011, 0, 2012
Informations about the Winery Cantine d'Alfonso del Sordo
The Winery Cantine d'Alfonso del Sordo is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
