Winery Cantine d'Alfonso del SordoCatapanus Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catapanus Bombino Bianco from the Winery Cantine d'Alfonso del Sordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catapanus Bombino Bianco of Winery Cantine d'Alfonso del Sordo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Catapanus Bombino Bianco of Winery Cantine d'Alfonso del Sordo in the region of Puglia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Catapanus Bombino Bianco
Pairings that work perfectly with Catapanus Bombino Bianco
Original food and wine pairings with Catapanus Bombino Bianco
The Catapanus Bombino Bianco of Winery Cantine d'Alfonso del Sordo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, zucchini quiche or rice and cheese ball.
Details and technical informations about Winery Cantine d'Alfonso del Sordo's Catapanus Bombino Bianco.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Catapanus Bombino Bianco from Winery Cantine d'Alfonso del Sordo are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Cantine d'Alfonso del Sordo
The Winery Cantine d'Alfonso del Sordo is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
