Winery Cantine Bregante - Vermentino Oro Golfo del Tigullio Portofino

Winery Cantine Bregante Vermentino Oro Golfo del Tigullio Portofino

3.0
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino Oro Golfo del Tigullio Portofino of Winery Cantine Bregante is a white wine from the region of Golfo del Tigullio of Ligurie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vermentino Oro Golfo del Tigullio Portofino from the Winery Cantine Bregante

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino Oro Golfo del Tigullio Portofino of Winery Cantine Bregante in the region of Ligurie is a powerful with a nice freshness.

Details and technical informations about Winery Cantine Bregante's Vermentino Oro Golfo del Tigullio Portofino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Cantine Bregante

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Golfo del Tigullio in the region of Ligurie

The Winery Cantine Bregante is one of of the world's great estates. It offers 17 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.

Top wine Ligurie
In the top 200000 of of Italy wines
In the top 1500 of of Golfo del Tigullio wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Golfo del Tigullio

The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.


The wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

News related to this wine

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The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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