Winery Cantine BreganteGiancu dö Pescoü Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giancu dö Pescoü Bianco from the Winery Cantine Bregante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giancu dö Pescoü Bianco of Winery Cantine Bregante in the region of Liguria is a powerful.
Food and wine pairings with Giancu dö Pescoü Bianco
Pairings that work perfectly with Giancu dö Pescoü Bianco
Original food and wine pairings with Giancu dö Pescoü Bianco
The Giancu dö Pescoü Bianco of Winery Cantine Bregante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, shrimps with curry and coconut milk or beaufort pie.
Details and technical informations about Winery Cantine Bregante's Giancu dö Pescoü Bianco.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Giancu dö Pescoü Bianco from Winery Cantine Bregante are 0
Informations about the Winery Cantine Bregante
The Winery Cantine Bregante is one of of the world's great estates. It offers 24 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Maccabeo
See macabeu.
