Winery Cantina SavaPoggio Pasano Primitivo Rosé
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Poggio Pasano Primitivo Rosé
Pairings that work perfectly with Poggio Pasano Primitivo Rosé
Original food and wine pairings with Poggio Pasano Primitivo Rosé
The Poggio Pasano Primitivo Rosé of Winery Cantina Sava matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of braised beef with guinness, grandma melanie's cassoulet or cod rougail.
Details and technical informations about Winery Cantina Sava's Poggio Pasano Primitivo Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Poggio Pasano Primitivo Rosé from Winery Cantina Sava are 2017, 0
Informations about the Winery Cantina Sava
The Winery Cantina Sava is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
