Winery Cantina SavaPoggio Pasano Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Poggio Pasano Malvasia Nera from the Winery Cantina Sava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Pasano Malvasia Nera of Winery Cantina Sava in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Poggio Pasano Malvasia Nera of Winery Cantina Sava in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Poggio Pasano Malvasia Nera
Pairings that work perfectly with Poggio Pasano Malvasia Nera
Original food and wine pairings with Poggio Pasano Malvasia Nera
The Poggio Pasano Malvasia Nera of Winery Cantina Sava matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with tuna and tomato or irish stew.
Details and technical informations about Winery Cantina Sava's Poggio Pasano Malvasia Nera.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Pasano Malvasia Nera from Winery Cantina Sava are 2018, 0, 2017, 2016
Informations about the Winery Cantina Sava
The Winery Cantina Sava is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
