Winery Cantina SavaPoggio Pasano Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Poggio Pasano Negroamaro from the Winery Cantina Sava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Pasano Negroamaro of Winery Cantina Sava in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Poggio Pasano Negroamaro of Winery Cantina Sava in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Poggio Pasano Negroamaro
Pairings that work perfectly with Poggio Pasano Negroamaro
Original food and wine pairings with Poggio Pasano Negroamaro
The Poggio Pasano Negroamaro of Winery Cantina Sava matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with basil or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Cantina Sava's Poggio Pasano Negroamaro.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Poggio Pasano Negroamaro from Winery Cantina Sava are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Cantina Sava
The Winery Cantina Sava is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
