Winery Cantina RiezoCiao Ciao Pinot Nero - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ciao Ciao Pinot Nero - Barbera
Pairings that work perfectly with Ciao Ciao Pinot Nero - Barbera
Original food and wine pairings with Ciao Ciao Pinot Nero - Barbera
The Ciao Ciao Pinot Nero - Barbera of Winery Cantina Riezo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, fried vegetables with merguez and chipo or endive frichti.
Details and technical informations about Winery Cantina Riezo's Ciao Ciao Pinot Nero - Barbera.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Cantina Riezo
The Winery Cantina Riezo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Fendant
See chasselas.
