Winery Cantina Riezo - Ciao Ciao Chardonnay

Winery Cantina RiezoCiao Ciao Chardonnay

The Ciao Ciao Chardonnay of Winery Cantina Riezo is a white wine from the region of Nagano-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cantina Riezo's Ciao Ciao Chardonnay.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Cantina Riezo

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Cantina Riezo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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