Winery Cantina RiezoCiao Ciao Pinot Nero
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ciao Ciao Pinot Nero
Pairings that work perfectly with Ciao Ciao Pinot Nero
Original food and wine pairings with Ciao Ciao Pinot Nero
The Ciao Ciao Pinot Nero of Winery Cantina Riezo matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, leg of lamb in a herb crust with preserved vegetables or braised (green) cabbage.
Details and technical informations about Winery Cantina Riezo's Ciao Ciao Pinot Nero.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Ciao Ciao Pinot Nero from Winery Cantina Riezo are 0
Informations about the Winery Cantina Riezo
The Winery Cantina Riezo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
