Winery Cantina RiezoCiao Ciao Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Ciao Ciao Aglianico
Pairings that work perfectly with Ciao Ciao Aglianico
Original food and wine pairings with Ciao Ciao Aglianico
The Ciao Ciao Aglianico of Winery Cantina Riezo matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder confit, sauté of veal with mushrooms or pork gyros.
Details and technical informations about Winery Cantina Riezo's Ciao Ciao Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Cantina Riezo
The Winery Cantina Riezo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
