Winery Cantina RiezoCiao Ciao Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Ciao Ciao Barbera
Pairings that work perfectly with Ciao Ciao Barbera
Original food and wine pairings with Ciao Ciao Barbera
The Ciao Ciao Barbera of Winery Cantina Riezo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of basque piperade, pasta with broccoli or moroccan kefta balls.
Details and technical informations about Winery Cantina Riezo's Ciao Ciao Barbera.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Informations about the Winery Cantina Riezo
The Winery Cantina Riezo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
