Winery Cantina del MandrolisaiParèda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Parèda from the Winery Cantina del Mandrolisai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parèda of Winery Cantina del Mandrolisai in the region of Sardinia is a powerful.
Food and wine pairings with Parèda
Pairings that work perfectly with Parèda
Original food and wine pairings with Parèda
The Parèda of Winery Cantina del Mandrolisai matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta carbonara almost like the real thing or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Cantina del Mandrolisai's Parèda.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parèda from Winery Cantina del Mandrolisai are 2014, 0, 2015
Informations about the Winery Cantina del Mandrolisai
The Winery Cantina del Mandrolisai is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
