The Winery Cantina del Fucino is one of the best wineries to follow in Abruzzes.. It offers 20 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina del Fucino wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Fucino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Fucino wines with technical and enological descriptions.
How Winery Cantina del Fucino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Cantina del Fucino wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of sri lankan lamb rolls (mutton rolls), venison bourguignon or coconut beans.
How Winery Cantina del Fucino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, cannelloni au gratin stuffed with bolognese sauce or blanquette of veal.
In the mouth the red wine of Winery Cantina del Fucino. is a with a nice freshness.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Cantina del Fucino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, leek, goat cheese and bacon quiche or jars of sweet and sour pickles.
In the mouth the white wine of Winery Cantina del Fucino. is a with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Fucino.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
