
Winery Cantina del FucinoFonte Vecchia Trebbiano d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonte Vecchia Trebbiano d'Abruzzo from the Winery Cantina del Fucino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Vecchia Trebbiano d'Abruzzo of Winery Cantina del Fucino in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fonte Vecchia Trebbiano d'Abruzzo
Pairings that work perfectly with Fonte Vecchia Trebbiano d'Abruzzo
Original food and wine pairings with Fonte Vecchia Trebbiano d'Abruzzo
The Fonte Vecchia Trebbiano d'Abruzzo of Winery Cantina del Fucino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Cantina del Fucino's Fonte Vecchia Trebbiano d'Abruzzo.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Fonte Vecchia Trebbiano d'Abruzzo from Winery Cantina del Fucino are 0
Informations about the Winery Cantina del Fucino
The Winery Cantina del Fucino is one of of the world's great estates. It offers 17 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














