Winery Cantina del FucinoNoemo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Noemo Montepulciano d'Abruzzo from the Winery Cantina del Fucino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noemo Montepulciano d'Abruzzo of Winery Cantina del Fucino in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Noemo Montepulciano d'Abruzzo
Pairings that work perfectly with Noemo Montepulciano d'Abruzzo
Original food and wine pairings with Noemo Montepulciano d'Abruzzo
The Noemo Montepulciano d'Abruzzo of Winery Cantina del Fucino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, salmon and spinach lasagna or roast pork with onions and honey.
Details and technical informations about Winery Cantina del Fucino's Noemo Montepulciano d'Abruzzo.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Noemo Montepulciano d'Abruzzo from Winery Cantina del Fucino are 2016, 2012, 0, 2011 and 2015.
Informations about the Winery Cantina del Fucino
The Winery Cantina del Fucino is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
