The Winery Cantina Caorsa is one of the world's great estates. It offers 21 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Cantina Caorsa wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Caorsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Caorsa wines with technical and enological descriptions.
How Winery Cantina Caorsa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, mamyjaja lamb mouse tagine or rabbit with cider and mushrooms.
On the nose the red wine of Winery Cantina Caorsa. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Cantina Caorsa. is a powerful with a lot of tannins present in the mouth.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Cantina Caorsa wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of puchero, canned duck confit or pasta with tuna and tomato.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Cantina Caorsa wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of simple baked roast beef, pan-fried salmon with lemon and dill sauce or rice with seafood.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Cantina Caorsa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, shrimp with curry express or celery, apple and comté salad for kids.
In the mouth the white wine of Winery Cantina Caorsa. is a powerful.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Caorsa.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
