Winery Cantina CaorsaVelamonte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Velamonte from the Winery Cantina Caorsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velamonte of Winery Cantina Caorsa in the region of Lombardia is a powerful.
Food and wine pairings with Velamonte
Pairings that work perfectly with Velamonte
Original food and wine pairings with Velamonte
The Velamonte of Winery Cantina Caorsa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, linguine with squid ink and cockles or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Cantina Caorsa's Velamonte.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Informations about the Winery Cantina Caorsa
The Winery Cantina Caorsa is one of of the world's great estates. It offers 20 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
