The Winery Cantina Bignotti of Valcamonica of Lombardia

Winery Cantina Bignotti
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5 of the estates of Lombardia.
It is located in Valcamonica in the region of Lombardia
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The Winery Cantina Bignotti is one of the largest wineries in the world. It offers 7 wines for sale in of Valcamonica to come and discover on site or to buy online.

Top Winery Cantina Bignotti wines

Looking for the best Winery Cantina Bignotti wines in Valcamonica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bignotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bignotti wines with technical and enological descriptions.

The top white wines of Winery Cantina Bignotti

Food and wine pairings with a white wine of Winery Cantina Bignotti

How Winery Cantina Bignotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, spanish seafood paella or ravioles from champsaur.

Organoleptic analysis of white wines of Winery Cantina Bignotti

In the mouth the white wine of Winery Cantina Bignotti. is a powerful.

The best vintages in the white wines of Winery Cantina Bignotti

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Cantina Bignotti.

  • Chardonnay
  • Müller-Thurgau

Discovering the wine region of Valcamonica

The wine region of Valcamonica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Rocche dei Vignali or the Domaine Rocche dei Vignali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Valcamonica are Merlot, Marzemino and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Valcamonica is a powerful.

We currently count 10 estates and châteaux in the of Valcamonica, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Valcamonica go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Cantina Bignotti

Food and wine pairings with a sparkling wine of Winery Cantina Bignotti

How Winery Cantina Bignotti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, potato and tuna gratin or mushroom, bacon and gruyere quiche.

The best vintages in the sparkling wines of Winery Cantina Bignotti

  • 0With an average score of 3.58/5

The grape varieties most used in the sparkling wines of Winery Cantina Bignotti.

  • Chardonnay
  • Müller-Thurgau

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

The top red wines of Winery Cantina Bignotti

Food and wine pairings with a red wine of Winery Cantina Bignotti

How Winery Cantina Bignotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), trofie ( pasta ) paradiso or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Cantina Bignotti

In the mouth the red wine of Winery Cantina Bignotti. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantina Bignotti

  • 2015With an average score of 3.85/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.49/5
  • 2011With an average score of 3.49/5
  • 0With an average score of 3.47/5
  • 2014With an average score of 3.44/5

The grape varieties most used in the red wines of Winery Cantina Bignotti.

  • Merlot
  • Cabernet Sauvignon
  • Nebbiolo
  • Barbera
  • Marzemino

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

Discover other wineries and winemakers neighboring the Winery Cantina Bignotti

Planning a wine route in the of Valcamonica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bignotti.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other regions and appellation of Lombardia