The Winery Cantina Bignotti of Valcamonica of Lombardia

The Winery Cantina Bignotti is one of the largest wineries in the world. It offers 7 wines for sale in of Valcamonica to come and discover on site or to buy online.
Looking for the best Winery Cantina Bignotti wines in Valcamonica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bignotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bignotti wines with technical and enological descriptions.
How Winery Cantina Bignotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, express seafood spaghetti or stuffed eggplant bonifacian style.
In the mouth the white wine of Winery Cantina Bignotti. is a powerful.
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
How Winery Cantina Bignotti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, fresh salmon risotto or broccoli and blue cheese quiche without pastry.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cantina Bignotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, tunisian pasta or lamb tagine with prunes and dried fruits.
In the mouth the red wine of Winery Cantina Bignotti. is a powerful with a lot of tannins present in the mouth.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Valcamonica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bignotti.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.