Winery Cantina BignottiImpervio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Impervio Rosso of the Winery Cantina Bignotti is in the top 5 of wines of Valcamonica.
Taste structure of the Impervio Rosso from the Winery Cantina Bignotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impervio Rosso of Winery Cantina Bignotti in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Impervio Rosso
Pairings that work perfectly with Impervio Rosso
Original food and wine pairings with Impervio Rosso
The Impervio Rosso of Winery Cantina Bignotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), awara broth or 7 o'clock leg of lamb.
Details and technical informations about Winery Cantina Bignotti's Impervio Rosso.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Impervio Rosso from Winery Cantina Bignotti are 2015, 2017, 2016, 0
Informations about the Winery Cantina Bignotti
The Winery Cantina Bignotti is one of of the world's greatest estates. It offers 7 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
