
Winery VallecamonicaCiass Negher
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ciass Negher of the Winery Vallecamonica is in the top 10 of wines of Valcamonica.
Taste structure of the Ciass Negher from the Winery Vallecamonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciass Negher of Winery Vallecamonica in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ciass Negher
Pairings that work perfectly with Ciass Negher
Original food and wine pairings with Ciass Negher
The Ciass Negher of Winery Vallecamonica matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, lasagna bolognese or saddle of lamb with herbs.
Details and technical informations about Winery Vallecamonica's Ciass Negher.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Ciass Negher from Winery Vallecamonica are 2011, 2010, 0, 2009
Informations about the Winery Vallecamonica
The Winery Vallecamonica is one of of the world's greatest estates. It offers 4 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
The wine region of Valcamonica is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Rocche dei Vignali or the Domaine Rocche dei Vignali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Valcamonica are Merlot, Marzemino and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Valcamonica is a powerful.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.










