Winery La Muraca - Rosso

Winery La MuracaRosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosso of Winery La Muraca is a red wine from the region of Valcamonica of Lombardia.
This wine generally goes well with
The Rosso of the Winery La Muraca is in the top 5 of wines of Valcamonica.

Details and technical informations about Winery La Muraca's Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Last vintages of this wine

Rosso - 2011
In the top 5 of of Valcamonica wines
Average rating: 4.111110
Rosso - 0
In the top 5 of of Valcamonica wines
Average rating: 4.111110

The best vintages of Rosso from Winery La Muraca are 2011, 0

Informations about the Winery La Muraca

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valcamonica in the region of Lombardia

The Winery La Muraca is one of of the world's greatest estates. It offers 2 wines for sale in the of Valcamonica to come and discover on site or to buy online.

Top wine Lombardia
In the top 40000 of of Italy wines
In the top 3 of of Valcamonica wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valcamonica

Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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