Winery La MuracaBianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianco of the Winery La Muraca is in the top 10 of wines of Valcamonica.
Taste structure of the Bianco from the Winery La Muraca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery La Muraca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery La Muraca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, pike dumplings with shrimp sauce or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery La Muraca's Bianco.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Bianco from Winery La Muraca are 0
Informations about the Winery La Muraca
The Winery La Muraca is one of of the world's greatest estates. It offers 2 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
