Winery Cantina BignottiBianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Müller-Thurgau.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianco of the Winery Cantina Bignotti is in the top 20 of wines of Valcamonica.
Taste structure of the Bianco from the Winery Cantina Bignotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Cantina Bignotti in the region of Lombardia is a powerful.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Cantina Bignotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, marco polo salad or savoyard fondue with tomato.
Details and technical informations about Winery Cantina Bignotti's Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco from Winery Cantina Bignotti are 0
Informations about the Winery Cantina Bignotti
The Winery Cantina Bignotti is one of of the world's greatest estates. It offers 7 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
