Winery Cantina BignottiCollezione Fenocolo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Collezione Fenocolo Rosso of the Winery Cantina Bignotti is in the top 10 of wines of Valcamonica.
Taste structure of the Collezione Fenocolo Rosso from the Winery Cantina Bignotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Fenocolo Rosso of Winery Cantina Bignotti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Collezione Fenocolo Rosso
Pairings that work perfectly with Collezione Fenocolo Rosso
Original food and wine pairings with Collezione Fenocolo Rosso
The Collezione Fenocolo Rosso of Winery Cantina Bignotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, fish lasagne or rolled lamb shoulder with herbs.
Details and technical informations about Winery Cantina Bignotti's Collezione Fenocolo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collezione Fenocolo Rosso from Winery Cantina Bignotti are 2016, 2018, 2011, 0 and 2017.
Informations about the Winery Cantina Bignotti
The Winery Cantina Bignotti is one of of the world's greatest estates. It offers 7 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
