Winery Rocche dei VignaliImpronte Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Impronte Rosso of the Winery Rocche dei Vignali is in the top 10 of wines of Valcamonica.
Taste structure of the Impronte Rosso from the Winery Rocche dei Vignali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impronte Rosso of Winery Rocche dei Vignali in the region of Lombardia is a powerful.
Food and wine pairings with Impronte Rosso
Pairings that work perfectly with Impronte Rosso
Original food and wine pairings with Impronte Rosso
The Impronte Rosso of Winery Rocche dei Vignali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, lasagne or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Rocche dei Vignali's Impronte Rosso.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Impronte Rosso from Winery Rocche dei Vignali are 0
Informations about the Winery Rocche dei Vignali
The Winery Rocche dei Vignali is one of of the world's greatest estates. It offers 13 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Away from the eye
See len de l'el.
