Winery Rocche dei VignaliDecimo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Decimo Bianco of the Winery Rocche dei Vignali is in the top 10 of wines of Valcamonica.
Taste structure of the Decimo Bianco from the Winery Rocche dei Vignali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decimo Bianco of Winery Rocche dei Vignali in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Decimo Bianco
Pairings that work perfectly with Decimo Bianco
Original food and wine pairings with Decimo Bianco
The Decimo Bianco of Winery Rocche dei Vignali matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, fish pot or cheese fondue.
Details and technical informations about Winery Rocche dei Vignali's Decimo Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Decimo Bianco from Winery Rocche dei Vignali are 0
Informations about the Winery Rocche dei Vignali
The Winery Rocche dei Vignali is one of of the world's greatest estates. It offers 13 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
